National Barbecue Competition Awards

The Barbecue Company has been nationally recognized with several awards during its 20+ years of operation. Our ribs have won awards all over the country, including the Sparks Nugget Rib Cook-Off in Reno, Nevada, the Bay City Pig Gig in Michigan, the Naperville Ribfest in Illinois, and the World Pork Expo in Des Moines, Iowa. We have also been awarded with the "National Championship" Trophy from the Sparks Nugget Rib Cook-Off, arguably the most prestigious award to win on the Barbecue circuit!

Our Free Range Red and Sweet Sonoran Heat barbecue sauces have also won their fair share of awards. Sparks has awarded our sauce with a 1st place trophy, as well as the Arizona Fiesta Bowl BBQ Classic. Chili Pepper Magazine has also repeatedly recognized The Barbecue Company for our outstanding barbecue sauces throughout the years. Most recently we were awarded the "Best of Phoenix" in the Phoenix New Times for our Sweet Sonoran Heat sauce.

Reference List

Kiewit Western Co. Dorene Pemberton 602-437-7808	United Automotive Group Helen Simmons 480-949-4532
Salt River Project (SRP) Norma Montez 480-236-2542	Siemens Patricia Dowling 602567-2200
Ewing Irrigation Doug York 602-437-9530